She is a writer, consultant, and curator with strong roots in the city and a deep understanding of its layered culture. Though she now lives in Delhi, Lucknow remains her home at heart. Her work focuses on food and how it connects to history, tradition, and everyday life. She also writes about travel and often includes elements of design, art, architecture, and music in her storytelling.

Her articles appear in respected publications such as The Hindu, Mint Lounge, Condé Nast Traveller, and Travel and Leisure. She has also worked as the editor of Lonely Planet India’s digital platform. In 2025, her new book on Lucknow’s culinary culture will be released, offering an in-depth view of the city’s rich food traditions.

Through her platform Lucknow with Anubhuti, she creates personal and insightful experiences for visitors. She offers a chance to discover the real Lucknow, far beyond the usual dishes of kebabs and biryani. With her, you will explore the flavours of seasonal chaats, the stories behind traditional mithais, and the places where long-standing recipes are still passed down with care.

During your Aromatic India journey, Anubhuti will help you:

• Understand the origins of spices and herbs used in local cooking

• Explore the cultural meaning behind everyday ingredients

• Meet the people who preserve culinary knowledge across generations

• Visit markets, kitchens, and homes where flavours tell a story

• Experience the aroma and taste of Lucknow through all your senses

Anubhuti works closely with trusted local families and businesses to offer experiences that feel warm, genuine, and thoughtful. She brings depth to every moment and gently guides you through the layers of the city’s food culture.

With her, your time in Lucknow will be more than a visit. It will be a meaningful journey into the history and heritage of Indian cuisine, seen through the lens of one of its most celebrated cities.